£4.96
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Pinto Beans. Aka Pink beans. Indiginous to Mexico, part of the common bean family. Pintos are used in re-fried or chilli dishes. Their distinctive flavour is good in salads, soups, pates & other savoury dishes.
Cooking Instructions
Wash thoroughly before use. Soak for 4 to 8hrs. Cook for 45 minutes or pressure cook for 20mins.
Storage
For optimum freshness keep in a cool place away from moisture and direct sunlight. Store in a tightly sealed bag or container.
Country: Pinto
