Description
Organic Dark Speckled lentils (also known as Puy lentils) have a deliciously nutty and slightly peppery taste, perfect for vegetarian and vegan dishes including curries and salads. They are a natural source of iron, protein and fibre, and do not need soaking before use.
Cooking Instructions
Wash thoroughly before use. No need to pre-soak. Cover with water, bring to the boil and cook for 20 minutes.
Storage
For optimum freshness keep in a cool place away from moisture and direct sunlight. Store in a tightly sealed bag or container.
Country: Canada