Description
Peas need no soaking & are quick to cook. Boil vigorously for 10 mins, simmer until soft. Use traditionally as the basis of pease pudding. Makes excellent purees, soups, bakes & pates.
Cooking Instructions
Wash thoroughly before use. No need to pre-soak. Boil vigorously for 10 mins, simmer until soft.
Storage
For optimum freshness keep in a cool place away from moisture and direct sunlight. Store in a tightly sealed bag or container.
Country: Netherlands