Description
Organic Polenta. Similar to Cornmeal, Polenta has a fine,granular texture; more like semolina than normal flour. Use as you would pasta. Serve hot with any sauce.
Storage: Cool, dry & hygienic; away from direct light & strong odours.
Country: Italy
Cooking Instructions
Cook 1 cup Polenta: 5 cups water + salt or stock. Simmer, often stirring, for approximately 3 minutes.
We are not the manufacturer of the products sold on our website. While we work to ensure that product information on our website is correct, manufacturers may alter their product information.