£5.55
Organic Popcorn kernels are a great way to make your own organic popcorn at home.
This is the best way to make corn as it is organic, homemade and full of goodness. When you make your own popcorn it is actually a nutritious treat rather than a naughty one. Popped corn is high in magnesium which helps with the reduction of tiredness and fatigue.
It is really easy to make and you can experiment with your own sweet and savoury toppings. Popping corn yourself at home is a lovely way to get the whole family involved while avoiding microwaves and toppings loaded with sugar and salt. On the hob in a big fat pan is where all popcorn should be born!
Storage
For optimum freshness keep in a cool place away from moisture and direct sunlight. Store in a tightly sealed bag or container.
Country: Turkey
Cooking Instructions
Cover the base of a large pan with olive oil and a pinch of salt, heat on high.
Drop a kernel into the pan, if it sizzles then add a full layer of corn to the pan.
Place a glass lid on the pan and wait to watch the corn pop, gently move the popcorn around in the pan with the lid on.
Wait until the corn has popped and take off the heat
Give it a moment to finish popping, transfer to a sharing bowl and tuck in!
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