£5.41
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Organic Chickpeas are a very versatile ingredient used in Indian & Middle Eastern cuisine. They can be ground into flour to make chapattis or cooked and blended with garlic, organic olive oil and tahini, lemon juice, paprika, salt and sesame seeds to make a creamy, wholesome houmous. Chickpeas are a rich source of vitamins, minerals and fibre, high in protein and they make an excellent alternative to meat in vegetarian and vegan dishes.
Wash thoroughly before use. Soak for 8 to 12 hours. Cover in water and bring to a boil then simmer for 3 hours. Pressure-cook 40 min.
Storage
For optimum freshness keep in a cool place away from moisture and direct sunlight. Store in a tightly sealed bag or container.
Country: Turkey
