Description
The aduki bean (also known as adzuki or red mung bean), is an annual vine widely cultivated throughout East Asia for its small (approximately 0.20 inch long) bean. The cultivars most familiar in Northeast Asia have a uniform red colour, but white, black, grey, and variously mottled varieties also are known. Characteristic sweet nutty flavour, much favoured in Japan.. Soak 3-5 hrs.
Storage
For optimum freshness keep in a cool place away from moisture and direct sunlight. Store in a tightly sealed bag or container.
Country: China