Description
With a rich creamy flavour they are packed with vitamins and minerals and perfect for nutritious soups and porridge.
Storage: Cool, dry & hygienic; away from direct light & strong odours .
Country: UK
Cooking Instructions: Rinse in cold water. Add 1 part groats to 3 parts water. Bring to the boil then simmer for approximately 40-50 minutes until the water is absorbed.
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