Description
Fenugreek Seed Organic
The plant is native to the Middle East and west Asia; producing bittersweet yellow, rectangular seeds. Many Indian dishes use fenugreek, and it can be used in chutneys and pickles. Should be added at the beginning of cooking, in moderation. May contain traces of celery seed or mustard seeds.
Storage
For optimum freshness keep in a cool place away from moisture and direct sunlight. Store in a tightly sealed bag or container.
Country: India